Analysis of crystallization data in the Protein Data Bank

Jobie Kirkwood1, David Hargreaves2, Simon O'Keefe3

  • 1Department of Chemistry, University of York, York YO10 5DD, England.

Summary

This study analyzed Protein Data Bank (PDB) crystallization data to identify effective reagents and explore the relationship between solution pH and protein isoelectric point for predicting crystallization success.