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Author Spotlight: Unraveling Plant Responses to Abiotic Stresses Using the PlantScreen Robotic Platform
Published on: June 7, 2024
Panagiotis Tsakanikas1, Dimitris Pavlidis1, George-John Nychas1
1Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens, Greece.
This study introduces an automated machine vision method for food quality analysis. The novel approach enhances objectivity and speed in assessing food products like meat and olives, improving data reproducibility.
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