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Updated: Mar 31, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae

Alessia Tropea1, David Wilson2, Nicola Cicero1

  • 1a Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute Department , University of Messina , Messina , Italy.

Natural Product Research
|October 16, 2015
PubMed

Keywords:
EthanolSaccharomyces cerevisiaealcohol productionfermentation mediaurea phosphateyeast

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