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Preparation, release and physicochemical characterisation of ethyl butyrate and hexanal inclusion complexes with β-

Yang Zhang1, Yibin Zhou1, Shengnan Cao1

  • 1a School of Tea and Food Technology, Anhui Agricultural University , Hefei , China.

Journal of Microencapsulation
|October 17, 2015
PubMed

Keywords:
Cyclodextrinethyl butyratehexanalinclusion complexrelease

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