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Identification of monofloral honeys using HPLC-ECD and chemometrics

Jing Zhao1, Xiaojing Du1, Ni Cheng2

  • 1Institute of Analytical Science, Shaanxi Provincial Key Lab of Electroanalytical Chemistry, Northwest University, Xi'an 710069, Shaanxi, China.

Food Chemistry
|October 17, 2015
PubMed

Keywords:
ChemometricsCinnamic acid (PubChem CID: 444539)Electrochemical detectionFerulic acid (PubChem CID: 445858)FingerprintsFloral originHoneySyringic acid (PubChem CID: 10742)p-Coumaric acid (PubChem CID: 637542)p-Hydroxybenzoic acid (PubChem CID: 135)

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