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Studies on the mechanism of efficient extraction of tea components by aqueous ethanol

Ci-Jie Hu1, Ying Gao1, Yang Liu1

  • 1Zhejiang University Tea Research Institute, Hangzhou 310058, PR China.

Food Chemistry
|October 17, 2015
PubMed

Keywords:
Aqueous ethanolExtraction efficiencyPenetrationSolubilitySwelling

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