Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers

Tai Boon Tan1, Nor Shariffa Yussof1, Faridah Abas2

  • 1Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Food Chemistry
|October 17, 2015
PubMed

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