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Various instrumental approaches for determination of organic acids in wines

Jiri Zeravik1, Zdenka Fohlerova2, Miodrag Milovanovic3

  • 1CEITEC - Central European Institute of Technology, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic.

Food Chemistry
|October 17, 2015
PubMed

Keywords:
BiosensorCapillary electrophoresisCarboxylic acidsWine

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