Electrochemical determination of sulfide in fruits using alizarin-reduced graphene oxide nanosheets modified

Xiaodong Cao1, Houchuan Xu2, Shun Ding2

  • 1School of Biotechnology & Food Engineering, Hefei University of Technology, Hefei 230009, China; Wanjiang Institute of Poultry Technology, Hefei University of Technology, Xuancheng Campus, Xuancheng 242000, China.

Food Chemistry
|October 17, 2015
PubMed