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Bioactive Compounds Found in Brazilian Cerrado Fruits

Elisa Flávia Luiz Cardoso Bailão1, Ivano Alessandro Devilla2, Edemilson Cardoso da Conceição3

  • 1Henrique Santillo, Universidade Estadual de Goiás, Anápolis, Goiás CEP 75132-903, Brasil. elisaflavia@gmail.com.

International Journal of Molecular Sciences
|October 17, 2015
PubMed

Keywords:
Brazilian savannafunctional foodsphenolic compoundssecondary metabolites

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