Flipping a Lipid-Linked Oligosaccharide? You Must Whip It!
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Updated: Oct 21, 2026

Sequencing of Plant Wall Heteroxylans Using Enzymic, Chemical (Methylation) and Physical (Mass Spectrometry, Nuclear Magnetic Resonance) Techniques
Published on: March 24, 2016
1Department Pharmacology, UT-Southwestern Medical Center at Dallas, Dallas, TX, USA.
Abstract:
The mechanism for flipping large lipid-linked oligosaccharides across membranes has remained a paradox. Perez et al. now report the structure of the PglK protein of C. jejuni, a flippase for a bacterial lipid-linked oligosaccharide, and reveal an unexpected whip-like mechanism.
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