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Avian Hepatitis E Virus Infection in Organic Layers
Avian Diseases
|October 20, 2015
Summary
Avian Hepatitis E virus (HEV) caused significant egg production drops and mortality in organic layer chickens. Diagnosis relied on detecting HEV RNA due to atypical clinical signs and lesions.
Area of Science:
- Veterinary Pathology
- Virology
- Poultry Science
Background:
- Organic layer flocks experienced severe egg production decline and increased mortality.
- Common necropsy findings included hepatic foci and regressed ova.
- Histopathology revealed acute necrotizing hepatitis without significant bacterial or mycotoxin involvement.
Purpose of the Study:
- To identify the causative agent of disease in affected organic layer flocks.
- To characterize the avian hepatitis E virus (HEV) involved.
Main Methods:
- Necropsy and histological examination of 141 chickens from 10 flocks.
- Bacteriological culture and mycotoxin testing of liver samples.
- Serological testing for avian HEV antibodies (immunoglobulin Y).
- Detection and sequencing of avian HEV RNA in liver tissues.
Main Results:
- Avian HEV immunoglobulin Y antibodies were detected in 26 serum samples from four flocks.
- Avian HEV RNA was identified in liver samples from two flocks.
- Sequencing confirmed the avian HEV belonged to genotype 2.
- No significant bacterial pathogens or mycotoxins were identified.
Conclusions:
- Avian Hepatitis E virus (HEV) genotype 2 was identified as the cause of clinical disease in these organic layer flocks.
- The diagnosis was confirmed by detecting viral RNA and excluding other pathogens.
- The clinical presentation and pathological findings were atypical for HEV infection.
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