Water revealed as molecular mirror when measuring low concentrations of sugar with near infrared light

György Bázár1, Zoltan Kovacs2, Mariko Tanaka3

  • 1Biomeasurement Technology Laboratory, Graduate School of Agricultural Science, Kobe University, Kobe, Japan; Institute of Food and Agricultural Product Qualification, Faculty of Agricultural and Environmental Sciences, Kaposvár University, Kaposvár, Hungary.

Analytica Chimica Acta
|October 21, 2015
PubMed

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