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Analysis of Trans Fat in Edible Oils with Cooking Process

Juhee Song1, Joohyeok Park1, Jinyeong Jung1

  • 1Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Korea.

Toxicological Research
|October 21, 2015
PubMed

Keywords:
Fatty acidGas chromatographyProcessing procedureTrans fatVegetable oil

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