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Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis

Aina Ramsay1, Chris Drake1, Anja Grosse Brinkhaus2

  • 1Chemistry and Biochemistry Laboratory, School of Agriculture, Policy and Development, University of Reading , 1 Early Gate, P.O. Box 236, Reading RG6 6AT, United Kingdom.

Journal of Agricultural and Food Chemistry
|October 21, 2015
PubMed

Keywords:
alkaline pretreatmentreaction productssilagethiolysisunextractable tannins

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