Related Experiment Video
Updated: Mar 31, 2026

Temperature Response of Soil Organic Matter Decomposition Rates: Construction and Applications of a Temperature Gradient Block
Published on: January 30, 2026
Asymmetrical response of anaerobic digestion microbiota to temperature changes
Olivier Chapleur1, Laurent Mazeas2, Jean-Jacques Godon3
1Hydrosystems and Bioprocesses Research Unit, Irstea, 1 rue Pierre-Gilles de Gennes, CS 10030, 92761, Antony Cedex, France. olivier.chapleur@irstea.fr.
Abstract:
In natural settings, anaerobic digestion can take place in a wide temperature range, but industrial digesters are usually operated under either mesophilic (~35 °C) or thermophilic (~55 °C) conditions. The ability of anaerobic digestion microbiota to switch from one operating temperature to the other remains poorly documented. We therefore studied the effect of sudden temperature changes (35 °C/55 °C) in lab-scale bioreactors degrading 13C-labelled cellulose. An asymmetric behaviour was observed. In terms of methane production, after an adaptation period, mesophilic inoculum exhibited a functional resistance to temperature increase but no functional resilience when temperature was reset to 35 °C, while thermophilic inoculum methanogenic activity strongly decreased under mesophilic conditions but partially recovered when temperature was reset to 55 °C. Automated ribosomal intergenic spacer analysis community fingerprints evidenced a strong influence of temperature on microbial diversity, particularly pronounced and persistent for Archaea. Key phylotypes involved in 13C-cellulose degradation were identified with a coupled stable isotope probing (SIP)-16S rDNA pyrotag sequencing approach, suggesting that the hydrolytic and fermentative metabolic functions could be maintained thanks to functional redundancy between members of the class Clostridia, whereas methanogenic activity primarily relied on specialized groups affiliated either to genus Methanosarcina (mesophilic conditions), Methanothermobacter or Methanoculleus (thermophilic conditions) that were irreversibly modified by temperature increase.
Related Concept Videos
Factors Influencing Microbial Growth: Temperature
Diversity of Archaea I
Microbes in Food Production
Microbes and Methanogenesis
Hyperthermophilic Bacteria
Diversity of Archaea IV

