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Updated: Mar 31, 2026

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
Published on: October 29, 2013
Nicola Zanna1, Andrea Merlettini1, Giuseppina Tatulli1
1Dipartimento di Chimica Ciamician, Università di Bologna , Via Selmi 2, 40126 Bologna, Italy.
Four new low molecular weight hydrogelators (LMWGs) were synthesized and tested for hydrogel formation triggered by pH changes. Fmoc-L-Tyr-D-Oxd-OH 1 demonstrated excellent gelation, forming strong, transparent, and viscoelastic hydrogels with good thermal stability.
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