Glutathionyl systems and metabolic dysfunction in obesity

Matthew J Picklo1, Eric K Long2, Emilie E Vomhof-DeKrey2

  • 1M.J. Picklo and E.E. Vomhof-DeKrey are with the Grand Forks Human Nutrition Research Center, USDA-ARS, Grand Forks, North Dakota, USA. M.J. Picklo is with the Department of Chemistry, University of North Dakota, Grand Forks, North Dakota, USA. E.K. Long is with the Department of Surgery, University of Minnesota, Minneapolis, Minnesota USA. matthew.picklo@ars.usda.gov.

Nutrition Reviews
|October 24, 2015
PubMed
Summary

This review explores the complex role of glutathione (GSH) in obesity and its related conditions. GSH is a key antioxidant, but it appears to have both protective and harmful effects. For example, reducing GSH levels may help burn more energy and reduce fat, while increasing GSH peroxidase activity can lead to insulin resistance. The authors summarize findings on how GSH and related enzymes influence energy metabolism, inflammation, and insulin resistance. They highlight the need for more research to clarify these conflicting effects and better understand how GSH systems impact obesity.

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