The bitter truth about bitter taste receptors: beyond sensing bitter in the oral cavity

B Avau1, I Depoortere1

  • 1Translational Research Center for Gastrointestinal Disorders (TARGID), Gut Peptide Research Lab, University of Leuven, Leuven, Belgium.

Insights

Bitter taste receptors (TAS2Rs) are found beyond the tongue in organs like the airways and gut. Research explores their new roles in functions from appetite to immunity.

Area of Science:

  • Physiology
  • Pharmacology
  • Gastroenterology

Background:

  • Bitter taste receptors (TAS2Rs), a G-protein-coupled receptor family, were initially identified on the tongue over a decade ago.
  • Recent discoveries reveal TAS2Rs in numerous extra-oral tissues, including airways, gut, brain, and testes.
  • While protective functions are proposed for external-facing tissues, their presence in internal organs suggests novel roles and potential endogenous ligands.

Purpose of the Study:

  • To review the diverse and emerging functions of TAS2Rs in non-oral tissues.
  • To explore the implications of TAS2R presence in internal organs.
  • To highlight potential therapeutic applications of TAS2Rs.

Main Methods:

  • Literature review of studies investigating TAS2R expression and function in extra-oral tissues.
  • Analysis of proposed roles based on experimental evidence and physiological context.
  • Synthesis of findings related to appetite regulation, respiratory conditions, gastrointestinal motility, and innate immunity.

Main Results:

  • TAS2Rs are implicated in regulating appetite and satiety.
  • Evidence suggests TAS2Rs play a role in the treatment and management of asthma.
  • TAS2Rs are involved in controlling gastrointestinal motility and airway innate immunity.

Conclusions:

  • TAS2Rs possess diverse physiological functions extending beyond taste detection.
  • Extra-oral TASRs represent potential therapeutic targets for various conditions.
  • Further research is needed to elucidate the full spectrum of TAS2R functions and endogenous ligands.

Related Concept Videos

The Physiology of Taste01:24

The Physiology of Taste

The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the...
8.3K
Gustation01:43

Gustation

Gustation is a chemical sense that, along with olfaction (smell), contributes to our perception of taste. It starts with the activation of receptors by chemical compounds (tastants) dissolved in the saliva. The saliva and filiform papillae on the tongue distribute the tastants and increase their exposure to the taste receptors.
53.6K
Taste Buds and Receptors01:20

Taste Buds and Receptors

Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
6.0K
The Tongue and Taste Buds00:49

The Tongue and Taste Buds

The surface of the tongue is covered with various small bumps called papillae, which either distribute what has been ingested (filiform papillae) or contain the sensory taste (or gustatory) receptor cells (fungiform, circumvallate, and foliate papillae). Embedded within each taste-related papilla are the taste buds—clusters of 30 to 100 gustatory receptor cells.
42.2K
Tactile and Chemical Senses01:27

Tactile and Chemical Senses

Tactile senses encompass touch, temperature, and pain, each mediated by specific receptors. Touch receptors detect mechanical energy or pressure against the skin. Sensory fibers from these receptors enter the spinal cord and relay information to the brain stem. Here, most fibers cross over to the opposite side of the brain. The touch information then moves to the thalamus, which projects a map of the body's surface onto the somatosensory areas of the parietal lobes in the cerebral cortex.
1.3K
Salivary Glands and Saliva01:23

Salivary Glands and Saliva

The salivary glands, of which there are three pairs known as the parotid, submandibular, and sublingual glands, play a crucial role in maintaining oral health and initiating the digestive process. Positioned near the ears, beneath the masseter muscle, the parotid glands secrete saliva into the oral cavity through the parotid duct of Stensen. Meanwhile, the submandibular glands, located on the floor of the mouth, secrete saliva through channels named submandibular ducts. The sublingual glands,...
3.3K