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Frequency-selective REDOR and spin-diffusion relays in uniformly labeled whole cells
David M Rice1, Joseph A H Romaniuk1, Lynette Cegelski1
1Stanford University, Department of Chemistry, 380 Roth Way, Stanford, CA 94305, USA.
Solid State Nuclear Magnetic Resonance
|October 24, 2015
Summary
This study uses a novel NMR technique to detect a unique amine in Staphylococcus aureus cell walls, identifying it as d-alanine from teichoic acid. This finding helps understand bacterial cell wall composition and function.
Area of Science:
- Biochemistry
- Microbiology
- Spectroscopy
Background:
- Bacterial cell walls contain peptidoglycan and teichoic acids, crucial for function.
- Teichoic acid d-alanine's amine is typically lost during isolation, requiring whole-cell analysis.
- Solid-state NMR is a non-perturbative method for analyzing bacterial cell walls.
Purpose of the Study:
- To develop and apply a new NMR sequence for detecting specific molecular contributions in whole bacterial cells.
- To identify the unique amine contribution in uniformly labeled Staphylococcus aureus.
- To attribute this amine to d-alanine within teichoic acid.
Main Methods:
- Utilized a novel NMR sequence combining frequency-selective REDOR (fsREDOR) and spin diffusion.
- Employed uniformly (13)C- and (15)N-labeled Staphylococcus aureus whole cells.
- Applied fsREDOR for selective (13)C observation and (15)N dephasing to overcome labeling complexities.
Main Results:
- Successfully detected a unique amine signal in Staphylococcus aureus whole cells.
- The detected amine nitrogen is spatially close to teichoic acid ribitol carbons and alanine methyl carbons.
- The amine's carbonyl environment was consistent with its ester linkage in teichoic acid.
Conclusions:
- The novel NMR sequence enables the detection of teichoic acid d-alanine in intact bacterial cells.
- This method provides insights into the structural organization and chemical environment of cell wall components.
- Advances the understanding of bacterial cell wall architecture and the role of teichoic acids.

