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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Immobilization of enzymes using non-ionic colloidal liquid aphrons (CLAs): Activity kinetics, conformation, and

Keeran Ward1, Jingshu Xi1, David C Stuckey2

  • 1Department of Chemical Engineering, Imperial College London, SW7 2AZ, London, United Kingdom.

Biotechnology and Bioengineering
|October 27, 2015
PubMed

Keywords:
CLA immobilizationenzyme activityhydrationsuperactivitythermodynamics

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