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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Sona Skrovankova1, Daniela Sumczynski2, Jiri Mlcek3

  • 1Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, CZ-760 01 Zlin, Czech Republic. skrovankova@ft.utb.cz.

International Journal of Molecular Sciences
|October 27, 2015
PubMed

Keywords:
anthocyaninsantioxidant activityberrybioactive compoundshealth benefitsphenolic compounds

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