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Effect of the loading rate on compressive properties of goose eggs

Š Nedomová1, V Kumbár2, J Trnka3

  • 1Department of Food Technology, Faculty of Agronomy, Mendel University in Brno, Zemědělská 1, 613 00, Brno, Czech Republic.

Journal of Biological Physics
|October 29, 2015
PubMed

Keywords:
CompressionDeformationEggshell curvatureGoose eggLoading rateRupture force

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