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Assigning glycemic index to foods in a recent Australian food composition database

J C Y Louie1, A W Barclay2, J C Brand-Miller1,2

  • 1Discipline of Nutrition and Metabolism, School of Molecular Bioscience and Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia.

European Journal of Clinical Nutrition
|October 29, 2015
PubMed

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