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Anthocyanin composition and expression analysis of anthocyanin biosynthetic genes in kidney bean pod

Jingtao Hu1, Guoping Chen1, Yanjie Zhang1

  • 1Key Laboratory of Biorheological Science and Technology (Chongqing University), Ministry of Education, Bioengineering College, Chongqing University, Campus B, Room 515, 174 Shapingba Main Street, Chongqing 400044, PR China.

Plant Physiology and Biochemistry : PPB
|October 30, 2015
PubMed

Keywords:
Anthocyanin compositionHPLC-ESI-MS/MSMolecular regulationPurple kidney bean

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