Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent

Joan Serrano1, Àngela Casanova-Martí1, Katherine Gil-Cardoso1

  • 1Universitat Rovira i Virgili, Biochemistry and Biotechnology Department, c/Marcel lí Domingo no. 1, 43007, Tarragona, Spain. montserrat.pinent@urv.cat.

Food & Function
|October 31, 2015
PubMed
Summary

Grape-seed proanthocyanidins stimulate active glucagon-like peptide-1 (GLP-1) in rats, acting as effective satiating agents. This suggests potential for weight management by reducing food intake.

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