Preparation and Reactions of Thiols
Structure and Nomenclature of Thiols and Sulfides
Sulfur Assimilation
Acetals and Thioacetals as Protecting Groups for Aldehydes and Ketones
Protection of Alcohols
Surface Membrane Barriers
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Updated: Mar 31, 2026

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation
Published on: June 21, 2021
Min Wang1, Qunfei Zhao1, Wen Liu1,2
1State Key Laboratory of Bioorganic and Natural Products Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai, China.
Low-molecular-weight thiols, including mycothiol (MSH) and ergothioneine (EGT), are crucial for cellular defense and natural product biosynthesis. Their roles in producing compounds like lincomycin A highlight diverse enzymatic functions beyond redox maintenance.
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