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Antioxidants of Edible Mushrooms

Maja Kozarski1, Anita Klaus2, Dragica Jakovljevic3

  • 1Department for Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade 11080, Serbia. maja@agrif.bg.ac.rs.

Molecules (Basel, Switzerland)
|October 31, 2015
PubMed

Keywords:
antioxidantsedible mushroomshealthlife qualitylongevityoxidative stressreactive oxygen species

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