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Inverse metabolic engineering based on transient acclimation of yeast improves acid-containing xylose fermentation

Tomohisa Hasunuma1, Takatoshi Sakamoto2, Akihiko Kondo3,4

  • 1Organization of Advanced Science and Technology, Kobe University, 1-1 Rokkodai, Nada, Kobe, 657-8501, Japan.

Applied Microbiology and Biotechnology
|November 2, 2015
PubMed

Keywords:
AcclimationFermentation inhibitorInhibitor toleranceSaccharomyces cerevisiaeXylose fermentation

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