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The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption

Valerie Weinborn1, Fernando Pizarro2, Manuel Olivares3

  • 1Department of Food Science and Technology, University of California, Davis. 1 Shields Avenue, University of California, Davis, CA 95616, USA. vweinborn@ucdavis.edu.

Nutrients
|November 4, 2015
PubMed

Keywords:
heme ironhumaniron absorptionplant protein

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