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Effects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss

J Philip Karl1, Susan B Roberts1, Ernst J Schaefer2

  • 1Obesity and Energetics Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, USA.

Obesity (Silver Spring, Md.)
|November 5, 2015
PubMed
Abstract

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