How the cation 1-butyl-3-methylimidazolium impacts the interaction between the entrapped water and the reverse micelle interface created with an ionic liquid-like surfactant
Related Experiment Video
Updated: Mar 30, 2026

Proof-of-Concept for Gas-Entrapping Membranes Derived from Water-Loving SiO2/Si/SiO2 Wafers for Green Desalination
Published on: March 1, 2020
Cristian M O Lépori1, N Mariano Correa, Juana J Silber
1Departamento de Química, Universidad Nacional de Río Cuarto, Agencia Postal # 3, C.P. X5804BYA Río Cuarto, Argentina. rfalcone@exa.unrc.edu.ar.
Abstract:
The behavior of the interfacial water entrapped in reverse micelles (RMs) formed by the ionic liquid-like surfactant 1-butyl-3-methylimidazolium 1,4-bis-2-ethylhexylsulfosuccinate (bmim-AOT) dissolved in benzene (or chlorobenzene) was investigated using noninvasive techniques such as dynamic light scattering (DLS), static light scattering (SLS), FT-IR and (1)H NMR. The DLS and SLS results reveal the formation of discrete spherical and non-interacting water droplets stabilized by the bmim-AOT surfactant. Moreover, since the droplet size increases as the W0 (W0 = [water]/[surfactant]) value increases, water interacts with the RM interface. From FT-IR and (1)H NMR data, a weaker water-surfactant interaction in bmim-AOT RMs in comparison with the RMs created by sodium 1,4-bis-2-ethylhexylsulfosuccinate (Na-AOT) is detected. Consequently, there are less water molecules interacting with the interface in bmim-AOT RMs, and their hydrogen bond network is not completely disrupted as they are in Na-AOT RMs. The results show how the nature of the new cation impacts the interaction between the entrapped water and the RM interface, modifying the interfacial water structure in comparison with the results known for Na-AOT.
Related Concept Videos
Micelles
Intermolecular Forces
Regioselectivity and Stereochemistry of Acid-Catalyzed Hydration
Colloids
Formation of Halohydrin from Alkenes
Aqueous Solutions and Heats of Hydration
When ionic compounds dissolve in water, the ions in the solid separate and disperse uniformly throughout the solution because water molecules surround and solvate the ions, reducing the strong electrostatic forces between them. This process...

