Occurrence and function of fungal antifungal proteins: a case study of the citrus postharvest pathogen Penicillium

Sandra Garrigues1, Mónica Gandía1, Jose F Marcos2

  • 1Food Science Department, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Avenida Agustín Escardino 7, 46980, Paterna, Valencia, Spain.

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