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Promoting Policy and Environmental Change in Faith-Based Organizations: Outcome Evaluation of a Mini-Grants Program
Kimberly R Jacob Arriola1, April Hermstad2, Shauna St Clair Flemming2
1Emory University, Atlanta, GA, USA kjacoba@emory.edu.
Churches in South Georgia improved healthy eating environments, leading to less unhealthy food consumption. However, physical activity environment changes did not significantly impact behavior.
Area of Science:
- Public Health
- Community Health Interventions
- Health Promotion
Background:
- Rural South Georgia faces high rates of chronic diseases like heart disease, cancer, and stroke.
- The Emory Prevention Research Center's Cancer Prevention and Control Research Network funded church-based initiatives to promote healthy eating and physical activity.
- Understanding the impact of environmental changes within community settings is crucial for effective health interventions.
Purpose of the Study:
- To assess changes in perceptions of the church health promotion environment over time.
- To determine the association between perceived environmental changes and healthy behaviors (eating and physical activity) at church and in general.
- To evaluate the effectiveness of church-based policy and environmental changes in promoting healthier lifestyles.
Main Methods:
- A single-group pre-post design with a 1-year follow-up was employed.
- 258 parishioners completed self-administered questionnaires assessing environmental perceptions and health behaviors.
- Data collected included perceptions of church nutrition and physical activity environments, eating behaviors, and physical activity intentions and behaviors.
Main Results:
- Perceived improvements in church nutrition environments were significantly associated with reduced consumption of unhealthy foods (p ≤ .05).
- Positive changes in church nutrition environments correlated with stronger intentions to use church physical activity resources (p ≤ .05).
- Perceived changes in the physical activity environment did not show a significant association with church or general health behaviors.
Conclusions:
- Church environments can play a significant role in supporting healthy eating behaviors within the church setting.
- While church nutrition environments show promise, the impact on physical activity behaviors and broader community settings remains uncertain.
- Further research is needed to explore the extent to which church-based health promotion influences extend beyond the church community.
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