Promoting Policy and Environmental Change in Faith-Based Organizations: Outcome Evaluation of a Mini-Grants Program

Kimberly R Jacob Arriola1, April Hermstad2, Shauna St Clair Flemming2

  • 1Emory University, Atlanta, GA, USA kjacoba@emory.edu.

Health Promotion Practice
|November 8, 2015
PubMed
Summary

Churches in South Georgia improved healthy eating environments, leading to less unhealthy food consumption. However, physical activity environment changes did not significantly impact behavior.

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