Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol

Lingli Deng1, Maierhaba Taxipalati1, Ping Sun2

  • 1College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China.

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