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Updated: Mar 30, 2026

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Allium Discoloration: Color Compounds Formed during Pinking of Onion and Leek

Roman Kubec1, Petra Urajová1, Ondřej Lacina2

  • 1Department of Applied Chemistry, University of South Bohemia , Branišovská 31, 370 05 České Budějovice, Czech Republic.

Journal of Agricultural and Food Chemistry
|November 10, 2015
PubMed

Keywords:
Alliumdipyrromethanediscolorationisoalliinleekonionpinkingplant pigmentpyrrolethiosulfinate

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