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Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome

Xurun Yu1, Jin Wang2, Jing Zhang1

  • 1Jiangsu Key laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production, Technology of Grain Crops, Yangzhou Univ, Yangzhou, 225009, China.

Journal of Food Science
|November 10, 2015
PubMed

Keywords:
brackenfunctional propertiesphysicochemical propertiesrhizomestarch

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