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The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food

Francesco Giansanti1,2, Loris Leboffe3,4, Francesco Angelucci5

  • 1Department of Health, Life and Environmental Sciences, University of L'Aquila, L'Aquila I-67100, Italy. francesco.giansanti@cc.univaq.it.

Nutrients
|November 12, 2015
PubMed

Keywords:
antioxidantfunctional foodnutraceuticalovotransferrin

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