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Recent research in flaxseed (oil seed) on molecular structure and metabolic characteristics of protein, heat

Kevin J Doiron1, Peiqiang Yu1

  • 1a Department of Animal and Poultry Science , College of Agriculture and Bioresources, University of Saskatchewan , Saskatoon , Canada.

Critical Reviews in Food Science and Nutrition
|November 13, 2015
PubMed

Keywords:
Synchrotron radiationnutrient utilization and availabilityoil seedprocessingprotein molecular structure

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