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Davide Grassi1, Claudio Ferri, Giovambattista Desideri
1University of L'Aquila, Department of Life, Health, and Environmental Sciences, Viale S Salvatore, Delta 6 Medicina, 67100 Coppito, L'Aquila, Italy. davide.grassi@cc.univaq.it.
Flavonoid-rich cocoa consumption may improve cognitive function by reducing oxidative stress and improving blood flow. This review explores cocoa
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