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Nutrition Content in a National Nutrition Education Program for Low-Income Adults: Content Analysis and Comparison

Erin K Murray1, Garry Auld1, Ruth Inglis-Widrick1

  • 1Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.

Journal of Nutrition Education and Behavior
|November 14, 2015
PubMed

Keywords:
EFNEPcurriculumdietary guidelineslow-income populationnutrition education

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