Does viscosity or structure govern the rate at which starch granules are digested?

Allan K Hardacre1, Roger G Lentle1, Sia-Yen Yap2

  • 1Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.

Carbohydrate Polymers
|November 18, 2015
PubMed

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