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Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings

Janna Cropotova1, Urszula Tylewicz2, Nicolò Dellarosa3

  • 1Scientific Research Institute of Horticulture and Food Technology of Moldova, Chisinau, Republic of Moldova.

Food Chemistry
|November 18, 2015
PubMed

Keywords:
Fluorescence microscopeFruit fillingHydrocolloidNMRWater distribution

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