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Updated: Mar 30, 2026

Characterization, Quantification and Compound-specific Isotopic Analysis of Pyrogenic Carbon Using Benzene Polycarboxylic Acids BPCA
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Influence of physical factors on polycyclic aromatic hydrocarbons (PAHs) content in vegetable oils

Kamila Mocek1, Artur Ciemniak1

  • 1a Department of Toxicology , Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology , Szczecin , Poland.

Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|November 19, 2015
PubMed

Keywords:
PAHsPAHs in oilsrapeseed oilreduction of PAHssunflower oil

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