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Published on: August 24, 2018
Key structural and functional differences between early and advanced glycation products.
Beatriz Paradela-Dobarro1, Bruno K Rodiño-Janeiro1, Jana Alonso1
1Laboratorio no 6. Grupo de CardiologíaInstituto de Investigación Sanitaria de Santiago (IDIS), Santiago de Compostela, SpainServicio de proteómica. Instituto de Investigación Sanitaria de Santiago (IDIS)Santiago de Compostela, SpainServicio de CardiologíaComplejo Hospitalario Universitario de Santiago de Compostela, Santiago de Compostela, SpainDepartamento de EnfermeríaUniversidad de Santiago de Compostela, Santiago de Compostela 15782, Spain.
This study differentiates between low and high levels of protein glycation, finding that advanced glycation end products (AGEs) accelerate oxidative stress and increase cell adhesion, potentially impacting diabetic vascular complications.
Area of Science:
- Biochemistry
- Cell Biology
- Vascular Biology
Background:
- Advanced glycation end products (AGEs) are implicated in diabetic complications but often studied as uncharacterized mixtures.
- Structural characterization of specific AGEs is crucial for understanding their distinct biological effects.
- Endothelial dysfunction is a key feature of diabetic vascular disease, involving oxidative stress and altered cell adhesion.
Purpose of the Study:
- To structurally characterize and compare the effects of low (glycated human serum albumin, gHSA) and high (AGE-human serum albumin, AGE-HSA) levels of protein glycation on endothelial cells.
- To investigate the distinct impacts of gHSA and AGE-HSA on reactive oxygen species (ROS) production, adhesion molecule expression, and mononuclear cell adhesion.
- To elucidate the functional differences between early and advanced glycation products in the context of endothelial functionality.
Main Methods:
- MALDI-TOF mass spectrometry was used to characterize glycation and composition of gHSA and AGE-HSA.
- Human umbilical endothelial cells (HUVEC) were treated with gHSA and AGE-HSA to assess reactive oxygen species (ROS) production.
- Expression of vascular cell adhesion molecule-1 (VCAM-1) and intercellular cell adhesion molecule-1 (ICAM-1) at mRNA and protein levels was measured.
- Adhesion of peripheral blood mononuclear cells (PBMC) to HUVEC monolayers was quantified.
Main Results:
- Low concentrations of gHSA induced sustained ROS production in HUVEC, while AGE-HSA accelerated ROS production.
- Both gHSA and AGE-HSA upregulated VCAM-1 and ICAM-1 mRNA expression in HUVEC.
- Only AGE-HSA significantly increased VCAM-1 and ICAM-1 protein levels and enhanced PBMC adhesion to HUVEC.
- AGE-HSA demonstrated a more pronounced pro-oxidant effect and functional increase in cell adhesion compared to gHSA.
Conclusions:
- Distinct structural differences between gHSA and AGE-HSA lead to differential effects on endothelial cell function.
- Advanced glycation (AGE-HSA) plays a more critical role in promoting oxidative stress and endothelial cell adhesion than early glycation (gHSA).
- These findings highlight the specific contribution of AGEs to diabetic vascular complications and suggest potential therapeutic targets.
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