The Level of ALR is Regulated by the Quantity of Mitochondrial DNA

Tibor Balogh1, Tamás Lőrincz1, Ibolya Stiller2

  • 1Department of Applied Biotechnology and Food Science, Laboratory of Biochemistry and Molecular Biology, Budapest University of Technology and Economics, Szent Gellért tér 4, Budapest, 1111, Hungary.

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