Improved Parameters for the Martini Coarse-Grained Protein Force Field.

Djurre H de Jong1, Gurpreet Singh2, W F Drew Bennett2

  • 1Groningen Biomolecular Sciences and Biotechnology Institute and Zernike Institute for Advanced Materials, University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands.

Summary

The Martini force field was updated to version 2.2, improving simulations of biomolecular systems by reparameterizing key residues like phenylalanine and proline for better accuracy in hydrophobicity and binding interactions.

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