Protein Folding
Protein Folding
Protein Folding
Molecular Chaperones and Protein Folding
Molecular Chaperones and Protein Folding
Protein Organization
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Updated: Mar 29, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Göran Wallin1, Torleif Härd2, Johan Åqvist1
1Department of Cell and Molecular Biology, Uppsala University, Box 596, SE-751 24 Uppsala, Sweden.
Protein strain energy aids autoprocessing proteins like SEA in catalysis. Simulations reveal ~8 kcal/mol strain energy, crucial for cleavage reactions and coupled folding-reaction mechanisms.
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