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Influence of microwave parameters and water activity on radical generation in rice starch

Daming Fan1, Yixiao Liu1, Bo Hu1

  • 1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Food Chemistry
|November 24, 2015
PubMed

Keywords:
Carbohydrate radicalsElectron paramagnetic resonanceMicrowave activationRaman spectroscopyRice starch

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