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In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota

Karla Bigetti Guergoletto1, Adele Costabile2, Gema Flores3

  • 1Department of Food and Nutrition Sciences, The University of Reading, RG6 6AP Reading, UK; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid Road, Km 380, C.P.:6001, 86051-970 Londrina, Brazil.

Food Chemistry
|November 24, 2015
PubMed

Keywords:
Batch culture fermentation systemFaecal microbiotaJuçaraPhenolic compounds

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